Foodie

Two Tacoma guys are about to go head-to-head with teams from Texas, Mississippi, and even Canada — all for a shot at fifty thousand dollars and serious barbecue bragging rights.

New data shows what each state loves to grill—and Washington is all about flank steak this summer. Included is a great flank steak marinade recipe you'll love.

Being inside these two places feels exclusive — very unrushed, very mindful, very demure.

Now that the season finale has wrapped, foodies can still get a taste of Top Chef at this award-winning restaurant. It's just a road trip away.

The once quiet town of Wenatchee has become lively and bustling place to be, even on a random Monday night.

Some might think it's a hole in the wall type of place, others see it as Spokane's hidden gem!

Sick of all those dandelions taking over your lawn? Why not put them to good use!

Throw the Peeps away! Washington's old favorite has returned to take its place as the preferred Easter candy this year.

See the cash-only chili parlor dive bar in Ballard (Seattle) that is so good, even Food Network TV's Guy Fieri paid them a visit.

Did you already know about Chef J. Kenji López-Alt? My friends who are foodies talk to me about him all the time!